Daging Cabai Rawit

Ingredients:
500 g daging sapi - (500g beef)
10 buah cabai rawit - (10 bird eyes chillies)
5 butir bawang merah - (5 shallots)
2 siung bawang putih - (2 garlics)
2 cm jahe - (2 cm ginger)
2 sdm saos tiram-(2 tbsp oyster sauce)
2 buah bawang bombay, potong bula) - (2 large onions cut in rings)
2 buah jeruk limau kasturi, ambil airnya - (2 lime juice)
5 buah cabai merah, iris serong - (5 red chillies)
garam dan gula secukupnya - (salt and sugar to taste)
Method:
Panaskan minyak dan goreng daging sehingga lembut dan sisihkan. Haluskan jahe, cabai rawit, bawang putih dan bawang merah. Panaskan minyak (gunakan minyak goreng bekas daging tadi) dan tumis bumbu halus hingga kekuningan. Masukkan saos tiram, garam, cabai merah dan bawang bombay [beri air sedikit biar nggak gosong]. Setelah harum, masukkan air jeruk limau kasturi. Masukkan daging aduk rata. Masak sampai mendidih dan kuah menjadi pekat.


(Heat oil and fry beef till soft and dish out. Add in ginger, bird eyes chillies, garlics, shallots in blender and blend. Heat oil again (from the same oil) and saute blended ingredients 'till yellow and add in oyster sauce, salt red chillies and large onions. When the smell has risen, add in lime juice. Add in beef and stir well till incorporated. Cook till bubbling and the gravy thickens).