Baked Potato and Cheese Frittata

Recipes by. Women's Weekly

Ingredients:

4 potatoes, grated
4 eggs, lightly beaten
1 cup cheddar cheese, grated
2 sausages, cut into small cubes
2 onion, cubed
2 tomatoes, diced
1/2 cup fresh parsley, chopped
blackpepper and salt

Methods:

• preheat oven to 180 degrees. grease a baking dish
• squeeze the liquid out of the grated potaotes.
• mix the potatoes, eggs, sausages, tomatoes, onion, parsley and 1/2 of the cheese. add in some salt and blackpepper
• pour the mixture into the prepared pan
• sprinkle the remaining cheese on top
• bake in the oven for 40 min or until cook
• serve with salad/mayonaise