OJINGE BOKEM [KOREA]

Wednesday, November 12, 2008

Bahan:2 Cumi-cumi besar, buang kulit & kepala, potong, kerat
1 bawang Bombay, iris
3 buah cabai hijau, iris serong
5 buah cabai merah, iris serong
1 batang daun bawang, iris tipis
1 sdm minyak wijen
Minyak goreng
Air
Bumbu:1 siung bawang putih, cincang halus
½ sdt jahe cincang
2 sdm saus cabai
3 sdm cabai merah bubuk
Garam & merica
Cara Membuat:Panaskan minyak goreng & minyak wijen. Tumis bawang putih dan jahe cincang hingga harum
Masukkan cumi. Aduk rata. Masak hingga cumi setengah matang.
Tambahkan air, cabai hijau, cabai merah, bawang Bombay, dan semua bumbu. Aduk rata, masak hingga matang.
Sumber: Tabloid KOKI, modified by Deetha

Share This Story

Tags: ,

You Might Also Like

0 komentar

terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)

   



N O T I C E

No part of the content (digital photographs and other articles, etc.) or this site may be reproduced without prior written permission.
All Rights Reserved.

If you wish to use my photos or content, please credit me wherever they are placed.
For comercial use, please contact me.

Terima Kasih :)

Halal is My Way

Halal is My Way

Contact Us

Name

Email *

Message *





_ © 2007-2019_ MLEBU PAWON | No part of the content (digital photograps and other articles, etc.) or this site may be reproduced without prior written permission. | All Right Reserved.