AYAM SAUS TIRAM – CHICKEN WITH OYSTER SAUCE

Friday, November 16, 2007


Ingredients:
6 chicken wings

1 onion, sliced
3 tablespoon margarine
2 cloves garlic, finely sliced
1 tablespoon salty soy sauce
3 tablespoon oyster sauce
2 tablespoon soy sauce
1 stalk spring onion, cut
2 knucklebone ginger, bruised
Lime juice
Salt and pepper
water






Method:
1. rendam ayam dengan garam, merica dan air jeruk nipis. Diamkan 30 menit.
2. goreng ayam dengan minyak sampai matang. Angkat. Sisihkan.
3. tumis bawang putih dan jahe dengan minyak bekas menggoreng ayam + margarin sampai harum.
4. masukkan saus tiram, kecap asin, dan kecap manis. Beri air sedikit agar tidak hangus. Aduk rata.
5. masukkan ayam goreng. Aduk rata dan masak sampai bumbu meresap.
6. masukkan bawang bombay dan daun bawang. Aduk sebentar.
7. kucuri dengan air jeruk nipis, Angkat.

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2 komentar

terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)

   



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