Assalamu'alaikum...
Inilah hasil mengkaryakan daging kurban lepas lebaran haji kemarin.
Saya buat masakan khas Jawa Timur yang enak banget, bisa dimasak pakai daging kambing ataupun sapi.
Resepnya saya copas dari blognya Pepong yang orang asli Jawa Timur.
Yuk dicobain... Enak loh.. :)

Krengsengan Kambing //Eastern Javanese Stewed Goat

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Source: Pepy

Ingredients:
500 gr goat for stew
2 tbsp Indonesian sweet soy sauce ---> saya pakai 1 tbsp
1 tbsp black shrimp paste (Indonesian: petis udang) ---> saya pakai 2 tbsp
3 tbsp extra virgin coconut oil to saute
300 ml homemade shrimp broth
3 red chilli peppers, discard the seed, finely sliced ---> saya nggak pake, lupa nyiapin... hihihi

Grind:
6 shallots
3 cloves garlic
6 bird's eye chilies ---> saya pakai 12, biar matab pedesnya
1 tsp ground white pepper
1 large tomato
seasalt as desired

Directions:
1. Marinate goat with sweet soy sauce and petis udang for 15 - 30 minutes.
2. Heat oil in a skillet over medium heat, add gound/pureed mixture, saute until fragrant. Add goatt, stir thru until the goat stiff and add broth. Cover the skillet with lid and cook in medium heat, stir occasionally until the meats are tender and the water almost evaporates.
3. Uncover the skillet, keep stirring until the oil of meats come out.
4. Add red chilli peppers, stir until soft. Remove from heat and serve with warmed rice.

Cook's Note:
To get faster cooking process and tender meat, use pressured cooker.