RENDANG

Saturday, August 11, 2007

Bahan:
½ kg Daging
2 ruas jahe
2 siung bawang yang besar
6 Siung brambang
1 butir kelapa
½ ons cabe giling
15 cabe rawit
2 lembar daun salam
4 lembar daun jeruk purut
1 batang serai, memarkan
1 lembar daun kunyit
1 asem kandis
1 ruas laos
4 butir kemiri

Cara Membuat:
1. Haluskan : bawang, brambang, jahe,cabe & kemiri.
2. Rebus semua bahan (daging, santan, bumbu halus & bumbu lain) sambil diaduk sampai kering & bumbu meresap.
Note: lebih enak kalo masaknya di atas bara arang :)

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