Indonesian Culinary

Tahu Telur

Monday, December 27, 2010,7 Comments

Yuhuuu.....
Jumpa lagi dalam menu cepat saji ala Mlebu Pawon.
Kemarin saya punya sisa bumbu rujak cingur, daripada mubazir mending diberdayakan aja.
Ngacir ke tulang sayur, beli tahu, daun seledri, & lontong. Sampe rumah langsung bikin dadar telur.
Dadar telur ditaruh di atas lontong, siram atasnya dengan bumbu rujak cingur, taburi bawang goreng. Jadi deh menu sarapan... hehehe

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7 comments:

  1. salam deetha...rindunya kat kamu....wahhh..sedappnya tengok tauhu telur tu...

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  2. salam deetha,
    Menggiurkan. :D rojak cinggur tu apa deetha?

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  3. >>K.Mas: salam rindu jg buat kak Mas.. hehe

    >>K.Nurindah: wsalam kak, rujak cingur itu "Literally meaning mouth in Javanese, "cingur" (pronounced: ching-oor) is a variant of rujak from Surabaya. This specialty rujak from East Java has a "meaty" taste. It contains slices of cooked buffalo or cow lips, bangkuang (jicama), young raw mango, pineapple, cucumber, kangkung, lontong (rice cake), tofu and tempe, all served in a black sauce made from petis (black fermented shrimp paste, related to terasi), and ground peanuts. It is topped with a sprinkle of fried shallots and kerupuk (Indonesian shrimp crackers)". [from wikipedia]

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  4. slm Deetha..aduhh dpt jugakk akak ke sini..tak sempat nak blogwalking la dikk..senang dan sedappp menu tu ya...

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  5. wah, cucok banget ne buat menu ank kos2an, capat, praktis, wuenakkkkkkk

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  6. salam deetha,
    wah menu sarapan begini memang kenyang lah kalau dapat makan, silap2 lunch pun miss kan..hehe

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