Daging Masak Korma [Aceh]

Saturday, December 13, 2008

Mau resepnya?
liat aja di SiNi

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3 komentar

  1. ini bedanya krn di kita pk pandan dan kemiri... wanginya beda
    nyammm

    ReplyDelete
  2. wah det..bener2 daging masak putih..hihihihi..btw klo gak punya klp gongseng ya gpp..cuma ketumbarnya pake yg ketumbar bubuk gongseng..jd berempah gituh ..eniwei thx ya atas revisinya..peace bow..

    ReplyDelete
  3. to Pepy: nyammm... ayo nggawe...

    To Dessy: thanks ya resepnya.. hehe
    kayaknya hrs bikin ndiri ktumbar gongseng bubuknya buat stok. soale sang pengimpor g bs diarepin..wkwkwkwk :D

    ReplyDelete

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