SOP BUNTUT (OXTAIL SOUP)

Friday, September 07, 2007




Kepengen Oxtail Soup a la Borobudurnya Mbak Anne, akhirnya nyobain juga…
Ternyata... rasanya wuenaaak tenan!




Bahan ~ Ingredients:
750 gr buntut sapi, potong sesuai ruasnya ~ 750 gr oxtail
1 sdt garam ~ 1 teaspoon salt
2.000 ml air ~ 2.000 ml water
2 cm jahe, memarkan ~ 2 cm ginger
1 sdm minyak goreng, untuk menumis ~ 1 tablespoon cooking oil
250 gr kentang, kupas, belah-belah ~ 250 gr potatoes, diced
200 gr wortel, kupas, potong 2 cm ~ 200 g carrots, cut into slices
1 buah tomat, belah jadi 4-8 bagian ~ 1 tomato, cut into wedges
3 batang daun bawang, iris 2 cm ~ 3 stalks spring onion, cut into 2 cm length
2 batang seledri, iris 2 cm ~ 2 stalks of celery, chopped
1 sdt bawang goreng ~ 1 teaspoon shallot crisps
Minyak untuk menggoreng ~ cooking oil


Olesan ~ Smear sauce:
½ sdm kecap manis ~ ½ tablespoon sweet soy sauce
1 sdt garam ~ 1 teaspoon salt
½ sdt merica bubuk ~ ½ teaspoon pepper powder
¼ sdt pala bubuk ~ ¼ teaspoon nutmeg powder


Bumbu halus ~ Spicy Paste
[Pound the spicy paste with mortar & pestle]:
½ sdt garam ~ ½ teaspoon salt
6 butir bawang merah ~ 6 shallots
2 siung bawang putih ~ 2 cloves garlic


Cara Membuat~ Method
:
Rebus buntut dalam air hingga terendam. Setelah mendidih dan daging buntut kaku, kecilkan apinya, masukkan jahe, dan garam lalu tutup panci. Masak terus sampai buntut lunak, dan kaldu berminyak, angkat. ~ Put the oxtail into water. Boil until the water briskly and the oxtail stiffed. Lower the heat. Add in the ginger and salt. Simmer until the broth oily.

Keluarkan buntut dari kaldunya, sisihkan. Saring kaldu, ukur sebanyak ± 1.500 ml, bila kurang, tambahkan air panas secukupnya. Campur bahan olesan menjadi satu kemudian olesi buntut dengan bahan olesan, taruh dalam wadah, sisihkan. ~ Dish out the oxtail from the broth, set aside. Filter the broth, measures 1.500 ml, if less, add the hot water. Mix well the smear sauce. Spread the oxtail with she sauce, set aside.

Panaskan 1 sdm minyak goreng dalam wajan, tumis bumbu halus sampai harum, masukkan ke dalam panci berisi kaldu. Jerangkan diatas api, didihkan, masukkan kentang dan wortel. Masak terus hingga bahan matang, masukkan tomat, daun bawang, dan seledri. ~ Heat up a wok and add 1 tablespoon cooking oil. Fry the spicy paste until fragrant, bring it into the broth, bring to boil again. Add the carrots and potatoes. Simmer until they cooked. Add the tomato, spring onion, and celery.

Panaskan minyak goreng dalam wajan, masukkan buntut ke dalam minyak panas, goreng sampai agak kering dan kecoklatan, angkat, tiriskan. ~ Heat up the oil in a wok. Fry the oxtail until they golden brown. Dish out.

Penyajian: taruh buntut goreng dalam piring saji. Dalam mangkuk terpisah, tuang sup, taburi bawang goreng. Hidangkan selagi buntut dan kaldu masih panas. ~ To serve: place the oxtail in the serving plate. Pour the broth in the bowl, sprinkle with shallot crisps. Serve hot.


Untuk 4 porsi.

Source : Buku ‘a la Café’ dari Primarasa

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