CUMI TEUTUMEH - Acehnese Style Squid in Coconut

Thursday, September 13, 2007



aceh's food
Bahan ~ Ingredients:
400 g cumi ukuran sedang, potong-potong 2 cm
~
400 g squid, cut into ring
150 ml santan dari ½ butir kelapa
~
150 ml coconut milk from ½ coconut
3 cabai hijau, potong miring
~
3 green chilies, diagonal cut
3 belimbing sayur, potong-potong
~
3 sour carambola/star fruit for cooking, cut
2 sdm minyak goreng
~
2 tablespoon cooking oil

Bumbu Halus ~ Spice Paste:
3 cabai merah ~
3 red chilies
6 bawang merah ~
6 shallots
2 siung bawang putih ~
2 cloves garlic
2 cm kunyit ~
2 cm turmeric
1 cm jahe ~
1 cm ginger
1 buah asam sunti ~
1 “sunti” tamarind
¾ sdt garam ~
¾ teaspoon salt
¼ sdt merica ~
¼ teaspoon pepper powder
¼ sdt gula pasir ~
¼ teaspoon sugar or to taste

Cara Membuat ~ Method:
1. Tumis bumbu halus dan cabai hijau sambil diaduk hingga harum dan layu. ~
Pound the spice paste with mortar and pestle. Heat up the cooking oil in a wok. Sauté the spice paste and green chilies until fragrant.
2. Tambahkan cumi. Aduk hingga berubah warna. ~
Add the squid. Stir fry until light brown.
3. Masukkan belimbing sayur, aduk sampai layu. ~
Add in the carambola. Stir-fry.
4. Tuang santan, masak sambil diaduk sampai kuah mengental. ~
Pour the coconut milk, stir-fry and simmer until the sauce is thickened

Untuk 5 porsi


Sumber: Tabloid Saji

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2 komentar

  1. hohoho this one is my favorite indeed
    I'm going to make it since I have asam sunti in my fridge

    ReplyDelete
  2. saya juga ketagihan masak ini sejak ada kawan bawain asam sunti langsung dari NAD. hihihi

    ReplyDelete

terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)

   



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