cumi-cumi

CUMI TEUTUMEH - Acehnese Style Squid in Coconut

Thursday, September 13, 2007,2 Comments



aceh's food
Bahan ~ Ingredients:
400 g cumi ukuran sedang, potong-potong 2 cm
~
400 g squid, cut into ring
150 ml santan dari ½ butir kelapa
~
150 ml coconut milk from ½ coconut
3 cabai hijau, potong miring
~
3 green chilies, diagonal cut
3 belimbing sayur, potong-potong
~
3 sour carambola/star fruit for cooking, cut
2 sdm minyak goreng
~
2 tablespoon cooking oil

Bumbu Halus ~ Spice Paste:
3 cabai merah ~
3 red chilies
6 bawang merah ~
6 shallots
2 siung bawang putih ~
2 cloves garlic
2 cm kunyit ~
2 cm turmeric
1 cm jahe ~
1 cm ginger
1 buah asam sunti ~
1 “sunti” tamarind
¾ sdt garam ~
¾ teaspoon salt
¼ sdt merica ~
¼ teaspoon pepper powder
¼ sdt gula pasir ~
¼ teaspoon sugar or to taste

Cara Membuat ~ Method:
1. Tumis bumbu halus dan cabai hijau sambil diaduk hingga harum dan layu. ~
Pound the spice paste with mortar and pestle. Heat up the cooking oil in a wok. Sauté the spice paste and green chilies until fragrant.
2. Tambahkan cumi. Aduk hingga berubah warna. ~
Add the squid. Stir fry until light brown.
3. Masukkan belimbing sayur, aduk sampai layu. ~
Add in the carambola. Stir-fry.
4. Tuang santan, masak sambil diaduk sampai kuah mengental. ~
Pour the coconut milk, stir-fry and simmer until the sauce is thickened

Untuk 5 porsi


Sumber: Tabloid Saji

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2 comments:

  1. hohoho this one is my favorite indeed
    I'm going to make it since I have asam sunti in my fridge

    ReplyDelete
  2. saya juga ketagihan masak ini sejak ada kawan bawain asam sunti langsung dari NAD. hihihi

    ReplyDelete

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