Sea Food

HOT SPICY EBI KATSU

Wednesday, September 05, 2007,2 Comments


Ide awalnya sih dari tabloid Saji. Berhubung saya doyan banget pedas, jadi resepnya saya modifikasi sendiri sesuka hati. He..he.. :)

Ingredients:
200 g shrimps, peeled, chopped
1 tablespoon starch flour
1 garlic, pounded
2 egg whites
1 teaspoon fish sauce
¼ teaspoon salt
3 teaspoon chili powder
Cooking oil

For Dip in:
2 eggs, beated
50 g all purpose flour (extra hot flavour)
50 g breadcrumbs

Method:
1. Pour all ingredients into a bowl. Blend well.
2. Grease a 18x18x4 cm tin with oil and based with plastic. Pour ingredients mixture in the tin.
3. steam for 20 minutes until cooked. Remove and Cool down.
4. When cooled, remove from tin and cut into 4x4 cm.
5. Roll in extra hot flour, dip in beaten egg, roll again in breadcrumbs.
6. Heat up a frying pan with oil and deep fry until light brown. Serve hot.

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2 comments:

  1. Pernah baca ebi katsu di kompas, kalo ga salah ini menu baru di hokben?!
    tapi di jepang sendiri kurang populer, atau saya yg kuper ya?! :D

    ReplyDelete
  2. hehehe.. aku nemu resep ini di tabloid Saji, mbak Shinta. aku sendiri ga tau menu di Hokben. abisnya di Semarang ga ada Hokben sih :D

    ReplyDelete

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