cumi-cumi

CUMI GORENG SIRAM SAMBAL TAOCO / FRIED SQUID WITH FERMENTED BEAN PASTE

Wednesday, September 05, 2007,0 Comments


Ingredients:
8 squid (cleaned)

For the marinate:
½ teaspoon lemon juice
½ teaspoon fish sauce

Sambal:
3 green chilies, diagonal cut
1 ½ tablespoon taoco asin (fermented bean paste-salted)
250 ml water
1 teaspoon coconut sugar, finely slice
1 teaspoon tamarind juice (soak 2 teaspoon tamarind with 1 teaspoon water)
2 teaspoon cooking oil

Spice paste:
6 shallots
4 red chilies
2 garlic

Method:
1. Marinade the squid for 30 minutes with fish sauce & lime juice.
2. Pound the spice paste with mortar and pestle. Set aside.
3. Heat up the oil in wok, fry the squid until thoroughly cooked. Remove it from the wok and set aside.
4. Sauté the spice paste until fragrant.
5. Add in the green chilies. Stir-fry.
6. add in the fermented bean paste. Sauté until aromatic.
7. Pour the water, coconut sugar, tamarind juice. Stir well.
8. Add the squid back in and quick boil for 1-2 minutes.
Source: Sedap Khusus Pemula

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terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)