Ikan/Fish

P E M P E K

Wednesday, September 05, 2007,1 Comments


A traditional food from Palembang – South Sumatera
PEMPEK KULIT
Bahan # Ingredients:
150 g kulit ikan tengiri # 150 g Tengiri fish’s skin
100 g ikan tengiri, haluskan # 100 g tengiri fish (Spanish Macarel), pounded
10 g tepung terigu protein sedang # 10 g midlle protein wheat flour
100 ml air # 100 ml water
1 siung bawang putih, parut # 1 garlic, grated
100 g tepung sagu # 100 g starch flour
1 sdt garam # 1 teaspoon salt
½ sdt baking powder # ½ teaspoon baking powder
½ sdt gula pasir # ½ teaspoon sugar
¼ sdt penyedap rasa # ¼ teaspoon seasoning

Cara Membuat # Method:
1. Cincang halus kulit ikan. Tambahkan ikan tengiri yang dihaluskan. Aduk rata. Sisihkan. # Finely mince the tengiri fish. Set aside.
2. Rebus tepung terigu, air, dan bawang putih sambil diaduk sampai kental. # Put the palm sugar into 2.250 ml of boiling water. Boil and stir until the sauce is thickened.
3. Campur daging ikan, kulit ikan, garam, baking powder, gula pasir, dan penyedap rasa. Aduk rata. Angkat. # add the tengiri, salt, baking powder, salt and seasoning. mix well. Dish out.
4. Tambahkan bubur tepung. Banting-banting dan uleni sampai kalis. # Add the flour porridge. Beated and knead well until dough is formed.
5. Masukkan tepung sagu. Aduk rata. # Add the starch flour. Mix well.
6. Bentuk bulat pipih, kira-kira diameter 7 cm. # Dust your hands with some starch flour and take a bit of dough (about the size of a small ball), flatten it
7. Goreng dalam minyak panas sampai matang. # Heat oil and fry in low heat till golden brown.

Serve with cuko sauce.
Untuk 10 buah
PEMPEK KAPAL SELAM
Bahan # Ingredients:
250 g daging ikan tengiri, haluskan # 250 g Tengiri fish (shelled and deveined), pounded
300 g tepung sagu # 300 g starch flour
4 ½ sdt garam # 4 ½ teaspoon salt
½ sdt gula pasir # ½ teaspoon sugar
½ sdt penyedap rasa # ½ teaspoon seasoning
20 g tepung terigu protein sedang # 20 g midlle protein wheat flour
200 ml air # 200 ml water
1 siung bawang putih, parut # 1 garlic, grated
50 g tepung sagu untuk taburan # 50 g starch flour

Bahan Isi (aduk rata) # Filling (Mix well):
2 butir telur, kocok lepas # 2 eggs, beated
¼ sdt garam # ¼ teaspoon salt

Cara Membuat # Method:
1. Rebus tepung terigu, air, dan bawang putih sambil diaduk hingga kental. Angkat. # Put the palm sugar into 2.250 ml of boiling water. Boil and stir until the sauce is thickened. Dish out.
2. Tuang ke atas daging tengiri. Uleni sampai rata. # Pour into tengiri fish. Knead well.
3. Masukkan garam, gula, dan penyedap rasa. Banting-banting sampai kalis. # Add the salt, sugar, and seasoning. Beated until dough is formed.
4. Tambahkan tepung sagu. Aduk rata. # add the starch flour. Mix well.
5. Lumuri tangan dengan tepung sagu. Ambil sedikit adonan, pipihkan. Bentuk kantung, isi dengan kocokan telur. Tutup rapat. # Dust your hands with some starch flour and take a bit of dough (about the size of a small ball), flatten it and put the filling in the middle. Cover the filling
6. Rebus air sampai mendidih. Masukkan pempek. Masak sampai matang. Angkat, tiriskan. # put into briskly boiling water. Boil until well done. Dish out. Drained.
7. Goreng dalam minyak panas dengan api sedang sampai kekuningan. # Heat oil and fry in low heat till golden brown.

Serve with cuko sauce.
Untuk 12 buah
SAUS CUKO # CUKO SAUCE
Bahan # Ingredients:
500 g gula merah, sisir halus # 500 g coconut sugar, finely slice
2.250 ml air # 2.250 ml water
190 g asam jawa # 190 g tamarind
1 ½ sdt garam # 1 ½ teaspoon salt

Bumbu # Spice paste:
6 buah cabai rawit hijau # 6 green eye bird chilies
1 ½ sdm tongcai # 1 ½ tablespoon preserved vegetable
11 siung bawang putih # 11 garlic

Cara Membuat # Method:
1. Haluskan semua bahan bumbu. Sisihkan. # Pound the spice paste. Set aside.
2. Rebus gula merah dan air sampai larut. Saring. # Put the palm sugar into 2.250 ml of boiling water. Boil and stir until dissolved. Filtered.
3. Tambahkan bumbu halus, asam jawa, dan garam. Masak sampai matang. # Add the spice paste, tamarind, and salt. Boil until well cooked
TEMAN MAKAN PEMPEK

Ebi kering, sangrai, haluskan # dried shrimps, pounded
Ketimun, buang bijinya, potong kotak kecil # cucumber, deseeded and chopped
Mi kuning # yellow noodle

Sumber: Majalah Sedap Khusus Pemula

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terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)