Sayur/Vegetables

BABY CORN WITH BLACK PEPPER

Wednesday, September 05, 2007,0 Comments



Ingredients:
100 g baby corn, sliced diagonally
10 meat ball
200 g mushroom
3 red chilies, sliced diagonally
25 g onion, sliced
2 garlic, chopped
1 ½ teaspoon black pepper
1 teaspoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
¼ teaspoon salt
250 ml water
1 teaspoon cooking oil

Method:
1. Heat up the oil in a wok. Sauté the garlic and onion until fragrant.
2. Add red chilies. As soon as you smell the aromas of the chilies, add the mushroom and meat ball. Stir fry.
3. Add the baby corn and do a quick stir.
4. Pour the water. Add in salt, fish sauce, oyster sauce, and black pepper. Boil until well cooked.
5. Before removed from the heat, place the sesame oil, mix well.


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