250 g shrimps, (shelled and deveined but leave the tail on)
2 cm ginger, crushed
2 garlic, crushed, minced
½ onion, sliced
3 red chilies, diagonal cut
5 green eye bird chilies, crushed
1 stalk spring onion, sliced
2 tablespoon tomato sauce
3 tablespoon chilli sauce
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon fish sauce
250 ml water
1 teaspoon lemon juice

1. Heat oil in wok and sauté the garlic and onion until fragrant.
2. Add in the ginger, red chilies and green eye bird. Stir for a few seconds.
3. Add in the shrimps and continue to stir fry.
4. Add in the tomato sauce, chili sauce, fish sauce, white pepper, salt, and stir well.
5. Pour the water. Heat to boiling.
6. Add the spring onion. Cook for another 10 seconds.
7. Before removed from the heat, place the lime juice.


3 komentar

  1. Deetha.... udangnya seger banget tuh.. kebayang dah pedesnya nyam...nyammm...cabenya banyak... uenak tenan xixixi

  2. hehehe...
    aku penggemar udang banget..


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