ayam/Chicken

Chicken Cooked with Green Chilies

Friday, April 17, 2009,2 Comments

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Setelah ikutan MFM#2 Warna-Warni bulan kemarin, eh...ketagihan deh pengen ikutan lagi.
Kebetulan nih tema bulan April yang digawangi mbak Ifah ini lumayan gampang juga, Nuansa Hijau, pas banget sama warna favorit saya. hehehe
Kali ini saya bikin Chicken Cooked with Green Chilies alias Ayam Cabai Hijau.
Ada banyak variasi dari masakan dengan judul ini. Saya sendiri sudah berkali-kali mencoba berbagai resep Ayam Cabai Hijau.
Nah sekarang saya coba resep dari buku Popular Indonesian Cuisine, 100 authentic recipes.
Bahan dan cara membuatnya lumayan mudah, rasanya juga enak donk pastinya....
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ayam cabai hijau

Chicken Cooked with Green Chillies

1 whole chicken, cut into 8
5 kaffir lime leaves
3 stalks fresh lemon grass
3 tbsp tamarind juice or asam kandis juice
3 tbsp oil
750 ml water

a)
10 green chilies
4 tbsp sliced shallots
2 tsp sliced ginger
2 tsp sliced turmeric
1 tbsp sliced galangal
1½ tsp peppercorn
8 candlenuts


Blend all ingredients in a) into a paste.
Put the paste in a pan, add kaffir lime leaves, lemon grass and tamarind sauté with oil until fragrant.
Add chicken and stir thoroughly.
Pour water, cook at low heat until the chicken becomes tender.
Continue simmering until the sauce turns thick.
Transfer to a serving dish and serve.

Source: Popular Indonesian Cuisine, 100 authentic recipes


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2 comments:

terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)