Pepes Udang Tuesday, February 26, 2008 Bahan: ¼ kg udang, kupas Bumbu halus: 7 buah cabai merah5 buah cabai rawit merah2 bawang merah3 bawang putih5 butir kemiriGaram Cara:Campur bumbu halus dengan udang. Aduk rata.Bungkus dalam daun pisang.Kukus pepes sampai matang.Bakar pepes hingga baunya harum. Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Indonesian Culinary, Sea Food, Udang Newer Post Older Post You Might Also Like 3 komentar UnknownWednesday, February 27, 2008 12:00:00 pmdeeetttttharumnya kecium sampe siniii...MAUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU eheheReplyDeleteRepliesReplyayuThursday, February 28, 2008 6:25:00 ammbak resepnya tak copy yo.. thanks.ReplyDeleteRepliesReplyROSYSaturday, March 01, 2008 7:35:00 pmDit, itu dikasih telor juga enak lho..waduh dikau emang pinter bikin aku ngces hihihiReplyDeleteRepliesReplyAdd commentLoad more... terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)
3 komentar
deeettttt
ReplyDeleteharumnya kecium sampe siniii...MAUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU ehehe
mbak resepnya tak copy yo.. thanks.
ReplyDeleteDit, itu dikasih telor juga enak lho..waduh dikau emang pinter bikin aku ngces hihihi
ReplyDeleteterima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)