MENDOAN PURWOKERTO Monday, July 14, 2008 Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Indonesian Culinary, Tempe/Tahu Newer Post Older Post You Might Also Like 4 komentar UnknownMonday, July 14, 2008 2:25:00 pmemang bedane opo deet purwokerto mbek sing laen2e?ReplyDeleteRepliesReplyAnonymousMonday, July 14, 2008 3:45:00 pmsama kayak Rita nanyanya *toss Rit*bedanya apaan Dit?ReplyDeleteRepliesReplyA.GMonday, July 14, 2008 5:18:00 pmbedone jenenge tok wkwkwkwk...mendoan mojopahit terkenal lho.. pedurungan jg :p sek ora terkenal mendoan pasar njatiReplyDeleteRepliesReplyJagungmanisMonday, July 14, 2008 5:21:00 pmbeda donk,bumbunya... kalo purwokerto tu mendoane basah, ky stgh mateng gt. tempenya tipis,kulitnya putih. kira2 gt deh...ReplyDeleteRepliesReplyAdd commentLoad more... terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)
4 komentar
emang bedane opo deet purwokerto mbek sing laen2e?
ReplyDeletesama kayak Rita nanyanya *toss Rit*
ReplyDeletebedanya apaan Dit?
bedone jenenge tok wkwkwkwk...
ReplyDeletemendoan mojopahit terkenal lho.. pedurungan jg :p sek ora terkenal mendoan pasar njati
beda donk,bumbunya... kalo purwokerto tu mendoane basah, ky stgh mateng gt. tempenya tipis,kulitnya putih. kira2 gt deh...
ReplyDeleteterima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)