Garang Asem

Friday, March 07, 2008



Bahan:
¼ kg ayam, potong

5 cabai merah

10 cabai rawit merah

3 bawang putih
5 bawang merah
3 tomat

3 belimbing wuluh/belimbing sayur

Daun salam
Lengkuas

Kemiri

Garam

Santan cair dari ¼ butir kelapa + 4 gelas air


Cara:
Rebus semua bahan sampai ½ matang.

Bungkus dengan daun pisang.

Kukus sampai matang.

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2 komentar

  1. areppppppppp... Deeth, emailmu kok gak ono yooo krm maneh yoo nang
    indonesianinwinnipeg[at]gmail[dot]com

    ReplyDelete
  2. deet biasane aku pesen iki neng soto bangkong hehe

    ReplyDelete

terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)

   



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