PHO BO [KWETIAW KUAH VIETNAM]

Saturday, September 27, 2008


Bahan:250-300 g kwetiaw basah, seduh kwetiaw dengan air mendidih, tiriskan
75 g taoge, buang akarnya, seduh sebentar dengan air mendidih, tiriskan

Kaldu:2 sdm minyak goreng
100 g bawang Bombay, iris
2 cm jahe, memarkan
1.500 ml kaldu sapi
2 cm kayu manis
2 butir cengkeh
1 buah pekak
4 sdm kecap ikan
Garam & merica
150 g irisan daging sapi
1-2 sdm air jeruk nipis

Pelengkap:5 buah cabai rawit, iris tipis
2 buah daun bawang, iris tipis
Jeruk nipis iris


Cara Membuat:
  1. tumis bawang bombay dan jahe dangan minyak goreng hingga harum.
  2. masukkan tumisan ke dalam panci air kaldu.
  3. tambahkan cengkeh, kayu manis, pekak, garam & merica. Tutup panci, didihkan selama ± 1 jam hingga harum. Angkat.
  4. saring kaldu, ukur sebanyak ± 1.000 ml, jerang kembali di atas api.
  5. tambahkan daging, masak di atas api kecil hingga mendidih, angkat.
  6. masukkan air jeruk nipis.
  7. Penyajian: taruh kwetiaw dalam mangkuk, tambahkan taoge. Tuangi kuah panas beserta dagingnya. Taburi cabai rawit dan daun bawang.

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8 komentar

  1. A.GSaturday, September 27, 2008 8:04:00 pm

    lg wæ maem pho nek resto vietnames nek kota...dikasi koriander,pk toge kr bakso :D trs pk hoisin sauce n kecap asin. Bojoku ra pati seneng mergo dikasi koriander jd napsu makane ilang,pho'ku tak mæ kr sambel pedes dadi syeger tp ra entek jg mergo porsine wong mbecak *okeh*

    ReplyDelete
  2. Lidia SianturiSunday, September 28, 2008 2:15:00 am

    waaaaa iki menu keluarga...sering bgt maem nang resto viet, nek aku seringe pesen mangkok small nganggo bakso, kikil/tendon karo babat...daginge ra pati seneng krn setengah mateng..
    bojoku pesene sing large...hehehe..
    Bianca yo doyan tp mung mie+kuah+taoge+baksone tok..

    ReplyDelete
  3. JagungmanisSunday, September 28, 2008 9:39:00 am

    to yu Ayin: wkwkwkwk godong ktumbar pancen rasane medeni. jare PangGAM, kui godong beracun. wkwkwkwk aku y rak seneng. tp nek porsi wong mbecak, gue banget tuh... hahaha
    aku wingi maeme jg tak kei sambel rawit abang. mak nyos pedese..

    to yu Lidi: pancen wuenak je... syeger... aku wae nambah2 saingan kr adikku.. wkwkwkwk

    ReplyDelete
  4. JagungmanisSunday, September 28, 2008 9:43:00 am

    This comment has been removed by the author.

    ReplyDelete
  5. UnknownMonday, September 29, 2008 11:31:00 am

    wah paling doyan iki deet...

    ReplyDelete
  6. Indonesia EatsTuesday, September 30, 2008 8:02:00 am

    aku doyan pho bo, cuman biasane sll minta ganti egg noodles instead of pho.

    Btw, met lebaran, Deeth. Mnal aidzin wal faidzin.

    ReplyDelete
  7. EPHO'sSunday, October 12, 2008 2:19:00 am

    Dhit, nak nang Trini golek godhong tumbar angel je. Padahal cirine kan kuwi yo. Anane chadon beni, rasane mirip, rupane babar blas gak mirip :(
    Slurrppp banget!

    ReplyDelete
  8. AnonymousSaturday, October 25, 2008 12:56:00 am

    hihihi... bahasanya gak ngerti. Aku juga doyan pho bo...wah ga bisa berenti kalo makan ini. Kalo aku masak jahenya dibakar dulu sampe wangi. yummie....

    Oh ya dalam rangka 4 taun blogging(newbie banget ya?) aku pingin bagi2 badge & icon. Mampir ke rumah ku yaaa :D

    http://cookingetcetera.wordpress.com/badges-icons-for-all/

    ReplyDelete

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