Ayam Panggang Garang Asem (Madura)

Thursday, August 21, 2008

- Fresh from the wok -
Bahan :1 ekor ayam, potong 6 bagian
400 ml air
Bumbu halus :6 buah cabai merah
10 butir bawang merah
5 siung bawang putih
5 butir kemiri
1 sdm air asam jawa (dari 1 sdt asam jawa dan 1 sdm air)
½ sdt gula merah
2 cm kunyit
2½ sdt garam
Cara membuat :Rebus ayam dan bumbu halus sampai matang dan meresap.
Bakar ayam sampai kecoklatan sambil dioles sisa bumbu.

Tips:Gunakan api kecil saat merebus ayam supaya bumbu meresap ke dalam ayam.
Sumber : Majalah Sedap edisi 1/VIII/2007

Share This Story

Tags: , ,

You Might Also Like

3 komentar

terima kasih sudah memberikan komentar tanpa SPAM & tanpa SARA :)

   



N O T I C E

No part of the content (digital photographs and other articles, etc.) or this site may be reproduced without prior written permission.
All Rights Reserved.

If you wish to use my photos or content, please credit me wherever they are placed.
For comercial use, please contact me.

Terima Kasih :)

Halal is My Way

Halal is My Way

Contact Us

Name

Email *

Message *





_ © 2007-2019_ MLEBU PAWON | No part of the content (digital photograps and other articles, etc.) or this site may be reproduced without prior written permission. | All Right Reserved.