Ikan/Fish

ACEHNESE CURRY FISH

Wednesday, June 04, 2008,3 Comments


Ingredients: 
500 g gurame fish
4 kaffir lime leaves
2 stalks lemon grass, white part only, crushed
800 ml coconut milk from 1 coconut
Salt
3
Asam Sunti (sun-dried bilimbi)
½ teaspoon lime juice
3 tablespoon oil
For the marinate:
1 teaspoon lime juice
½ teaspoon salt


Spice Paste:
8 shallots
3 cloves garlic
6 fresh red chilies
2 fresh green chilies
2 cm turmeric, toasted
3 candlenut, roasted

Method: 
1. Marinate fish for 30 minutes with salt & lime juice.
2.
Pound the spice paste with mortar and pestle. Set aside.
3. Fry fish till golden brown. Remove fried fish and set aside.
4. Heat oil in wok and sauté pounded ingredients, lime leaves, and lemon grass until fragrant.
5.
Pour the coconut milk, salt, and ‘sunti’ and heat to boiling.
6.
Add the fried fish. Cook until the sauce is thickened.
7.
Before removed from the heat, place the lime juice, mix well.

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3 comments:

  1. lek gawe iwak kembung enak juga yahh Deth? Maklum gak dhuwe iwak gurame, dhuwe kembung, bahan2 sing liyane sihh lengkap

    ReplyDelete
  2. @ Mbak Peppy_Indoneisa-eats,

    jajalen wae mbak, nganggo iwak kembung.
    yen enak, kabari yo... hihihi

    ReplyDelete

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