Indonesian Culinary

SOTO PEKALONGAN

Friday, November 30, 2007,2 Comments



...Setelah Soto Lamongan dan Soto Matraman, sekarang giliran SotoPekalongan yang jadi korban eksperimenku...
Resepnya nyontek dari
Kedai Hamburg punya Mbak Retno. Danke ya Mbak....


Ingredients:
500 g beef, cut into cubes
3 tablespoons soy bean paste
2 Hot Red chillies
1 tablespoon ground coriander
3 shallots
3 cloves garlics
3 cm galangal, bruised
2 Indonesian bay leaves/daun salam
3 lime leaves
1 stalk lemon grass
1 stalk green onion, slices
1,7 liter water, or as required
3 tablespoons cooking oilsalt, as desired


served with:
lontong/ketupat, chopped green onions, fried shallots or onionsrice vermicelli/thin rice stick noodles, softened with hot water and drained

directions:
combine shallots, chillies and garlics then whirl in a blender to a paste.
Boil beef with 1,7 - 2 liter water, then leave the broth water aside.
Cut the beef into cubes or pieces. In a pan, stir fry the paste until fragrant.
Pour in the broth and the beef, followed by lemon leaves, bay leaves, lemon grass, galangal and soy bean paste.
Season broth with ground coriander, salt to taste.
Bring to boil and simmer until the beef tender.

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2 comments:

  1. Thanks ya udah nyobain resepnya. Klo deket mau deh dikirimi..he..he, soalnya lagi dingiiiin nih disini, paling enak makan yg anget-anget berkuah.

    ReplyDelete
  2. thanks juga ya mbak, udah dicontekin resepnya :)

    ReplyDelete

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