SOM TAM (Green Papaya Salad)

1 medium dark green papaya
4 garlic cloves
6 green Thai chillies (phrik khi nu)
2 tomatoes, cut into wedges
1.2 cup green beans, chopped into 1/2-in (2.5-cm) pieces
2 tablespoons anchovy sauce
1/2 teaspoon salt
1/4 cup (2fl oz/60ml) lime juice or tamarind juice

Pell the papaya and rise under running waterRemove the seeds and shred the flesh with a grater.
Set aside.
Place the garlic cloves and chillies into chunks.
Add the papaya and the remaining ingredients and gently combine all with the pestle and a spoon.
Serve cold.

Source: Amazing Tastes of Thailand


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