KHAO PHAT (Nasi Goreng Alla Thailand)

3 tablespoons peanut or corn oil
200 g boneless skinned chicken breasts, cut lengthways into ½-in /1-cm thick slices
1 tablespoon chopped garlic
1 medium-sized onion, sliced
2 eggs
750 g cooked rice
1 tomato, cut into 8 wedges
1 spring onion (scallion), choped
2 teaspoons white soya sauce
1 teaspoon fish sauce
1 teaspoon sugar
1 teaspoon ground white pepper


1. Heat the oil in a wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute.
2. Add the union and cook for 1 minute, break in the eggs.
3. mix very well, and then stir in the rice and the rest of the ingredients. Stir well.
4. Cook for 2 minutes and serve immediately with cucumber slices and whole sring onions.
Recipes: Amazing Tastes of Thailand


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